Top 5 Easy RV Meals and Recipes You Need to Try in 2023

At RVnGO, we believe that cooking in your RV can be a great way to save money and make sure that you are eating meals made with fresh, healthy ingredients. Plus, it’s convenient since you don’t need to go out and find restaurants or buy pre-made food that may not be as nutritious. With the right supplies, easy RV recipes, and creative RV meal ideas, you can make delicious meals right in your RV without breaking the bank.

What’s more, there are plenty of recipes available online specifically designed for cooking while on the road, so you can shake up your meal routines easily. All in all, cooking in an RV is a great way to save money, eat healthier meals and get a little creative with your food preparation!

If you’re looking for RV food ideas and RV dinner plans for your friends or family, then you’ve come to the right place. Here are 5 amazing and simple RV recipes and meals to try in 2023! These RV recipes for two or more will get you a hearty home-cooked meal with the need for multiple pots and pans.

Instant Pot Beef Stew

Instant Pot Beef Stew is a delicious and comforting dish that can be enjoyed on any cold day. This easy pressure cooker recipe is full of tender beef, carrots, potatoes, sweet potatoes and celery. All the ingredients are cooked together in one pot to create a hearty stew that will fill you up and warm you from the inside out. The beef is cooked until it’s so tender it practically melts in your mouth, while the vegetables add flavor and texture to the stew. The combination of flavors creates a rich and savory broth that will have everyone coming back for seconds.

This instant pot beef stew recipe from The Hearty Marshmallow has everything you need to make a fantastic RV meals. RV recipes shouldn’t be a hassle, so using an instant pot is perfect! All you need to make this stew are the following recipes.

Ingredients

• 1 ½ Pounds Beef Stew Meat
• 1 Tablespoon Olive Oil
• 1 Teaspoon Salt
• 1 Teaspoon Pepper
• 1 Teaspoon Italian Seasoning
• 2 Tablespoons Worcestershire Sauce
• 3 Cloves Garlic, Minced
• 1 Large Onion, Chopped
• 1 16 Ounce Bag of Baby Carrots, Cut Into Slices
• 1 Pound Potatoes, Cubed
• 2 ½ Cups Beef Broth
• 1 10 Ounce Can Tomato Sauce2 Tablespoons Cornstarch2 Tablespoons Water

Cooking Instructions

1. Start the sauté function on your instant pot and pour in the olive oil. Once the oil is hot, add the meat and spice it with salt, pepper, and Italian seasoning.
2. Fry the meat until it is golden on all sides.
3. Pour the beef broth into the instant pot and use a spoon to remove the brown bits from the bottom of the pan.
4. Mix in the Worcestershire sauce, garlic, onion, carrots, potatoes and tomato sauce.
5. Shut the lid and valve of your instant pot.
6. Set your pressure cooker to high, then cook for 35 minutes. Let the pressure release naturally for 10 minutes before manually releasing any remaining pressure.
7. Combine the cornstarch and cold water in a bowl, then stir the mixture into the stew until it has thickened.

2. Honey-Mustard Rosemary Chicken

This Honey Mustard and Rosemary Chicken dish is a delicious and healthy way to enjoy chicken breasts. The recipe comes from Little Sunny Kitchen at the link here. The combination of honey mustard and rosemary creates a unique flavor that will tantalize your taste buds. The sweetness of the honey mustard pairs perfectly with the earthy flavor of the rosemary, creating an unforgettable RV meal.

The best part about this dish is that it can be made in one pot, making it easy to prepare and clean up afterward. To make this dish, simply combine honey mustard sauce with fresh rosemary and pour over chicken breasts in a baking dish.

Bake for 25 minutes or until cooked through, then serve with your favorite sides for a complete meal. You can also use an instant pot, like all other RV recipes on this list. This Honey Mustard and Rosemary Chicken is sure to become a family favorite!

Ingredients

• 6 chicken thighs bone-in, skin-on
• 1 tablespoon oil olive or vegetable
• salt and pepper to taste
• ½ cup water
• 2 cloves garlic minced
• ¼ cup honey
• 2 tablespoons Dijon mustard
• 3 tablespoons stone ground mustard/whole grain mustard NOT ground mustard powder
• 1 pound (450g) baby potatoes sliced in halves
• 3 carrots peeled and sliced into 1-2 inch pieces

Cooking Instructions

1. After selecting the Sauté setting, heat the oil, season the chicken thighs and cook them until they are nicely browned.
2. Using a wooden spoon, de-glaze the pot by adding water and incorporate any bits that are stuck to its bottom.
3. Next, stir in garlic, honey, and mustard to the sauce.
4. Add extra salt and pepper to the dish, put on the lid, and ensure that the valve is in the sealed position.
5. Press the MANUAL or PRESSURE COOK button and set it to high, then cook for 8 minutes.
6. Once the cooking is done, release the steam quickly and cautiously lift the lid. Top with chopped parsley and enjoy.

3. Pork Tenderloin (Instant Pot)

The Instant Pot Pork Tenderloin is a delicious and easy meal that the whole family can enjoy. It’s a great way to get dinner on the table quickly without sacrificing flavor. The pork tenderloin is cooked in the Instant Pot with just a few simple ingredients, such as garlic, onion, and seasonings.

The result is juicy and flavorful pork that can be served with sides like mashed potatoes or roasted vegetables. This dish is also incredibly versatile; you can add different herbs or spices to customize it to your tastes. This recipe comes from RecipeTeacher.com and can be found at the link here.

Ingredients

• 1 pork tenderloin, 1.25lb – 1.5lb
• 2 tablespoons brown sugar
• 2 teaspoons coarse ground black pepper (use less to taste preference – see note at bottom)
• 1 ¼ teaspoons salt
• 1 teaspoon paprika
• ½ teaspoon onion powder
• ¼ teaspoon garlic powder
• 1 cup chicken broth
• ½ tablespoon Worcestershire sauce
• 1 teaspoon Liquid Smoke

Cooking Instructions

1. Allow the pork tenderloin to remain in its packaging outside the refrigerator for 15–20 minutes. Take away the tenderloin from its covering and wash off, then dry. Shed any obvious fat. Break the tenderloin into two pieces of equivalent size.
2. Coat the pieces with olive oil and then liberally apply a dry rub, which is a mixture of all the dry ingredients combined in a small dish.
3. Set Instant Pot to Sauté setting. Once heated up, include the meat and sear each surface for a few minutes apiece. After every side is browned, press Cancel and take out the meat to a dish. Pour in the chicken stock into the pot and use a wooden spoon to scrape any remnants from the base of the pot. Put in the Worcestershire sauce and liquid smoke into the chicken broth.
4. Put the meat directly into the fluid, attach the lid tightly, place the vent to “lock”. Pressure-cook (manual) on high setting for 3 minutes. When the process is complete, permit pressure to accurately release for 15 minutes. Transport the meat to a dish and let stand for 5 minutes prior to carving into slices around ¼ inch thick.
5. To create a sauce: After taking away the meat, press Clear, then choose Sauté. Measure out 3 tablespoons of the liquid into a distinct cup and add 2 tablespoons of corn starch. Blend completely until corn starch is dissolved. Slowly add the mix back into the liquid in the pot. When it begins to boil, press cancel. Combine well, and the mixture will grow thicker into a delightful gravy.

4. One-Pot Creamy Pesto Chicken

One-pot creamy pesto chicken is a delicious and easy meal that can be ready in less than 30 minutes. It only requires one pot, which means it’s an incredibly simple way to make dinner without having to use multiple dishes.

The creamy pesto sauce gives the chicken an amazing flavor that your family is sure to love. Best of all, this one-pot dish is low-maintenance and requires minimal cleanup. Serve with some crusty bread or steamed vegetables for a complete meal. The recipe below is from budgetbytes.com.

Ingredients

• 1 lb. boneless, skinless chicken breast
• 2 Tbsp butter
• 2 cloves garlic
• 1/2 lb. penne pasta
• 1.5 cups chicken broth
• 1 cup milk
• 3 oz. cream cheese
• 1/3 cup basil pesto
• 1/4 cup grated Parmesan
• freshly cracked pepper
• 1 pinch of crushed red pepper

Cooking Instructions

1. Cut the chicken breast into 1-inch cubes. Heat a deep skillet over medium heat, then add the butter and the chicken. Sauté until the chicken is lightly browned on the outside.
2. Mince the garlic while the chicken is cooking. Afterward, add the garlic to the skillet with the chicken and sauté everything together for an additional minute.
3. Combine the chicken, garlic, uncooked pasta, and chicken broth in a skillet. Stir to loosen any scraps stuck to the bottom of the skillet. Cover the skillet with a lid, turn the heat up to medium-high, and let the broth come to a boil.
4. Bring the broth to a full boil, and then stir the pasta before replacing the lid. Turn down the heat to medium-low and allow the pasta to simmer for 8 minutes, or until it is tender. Make sure to give it a quick stir every two minutes while replacing the lid after each stirring.
5. When the pasta is tender and most of the broth has been absorbed, add the milk, chunks of cream cheese, and pesto. Stir continuously over medium heat until the cream cheese has melted into the sauce. Add the grated Parmesan to complete the dish and stir until everything is properly combined.
6. If including, mix in the chopped raw spinach and the chopped sun-dried tomatoes. Stir together until the spinach has softened, then take off the heat. Sprinkle some freshly ground pepper and a pinch of crushed red pepper flakes over the pasta and serve immediately.

5. One Pot Lemon Garlic Shrimp and Rice

This easy, one-pot Lemon Garlic Shrimp and Rice dish provides a complete meal for the whole family. Not only does it require minimal effort to prepare, but it is also incredibly versatile and delicious. The combination of garlic, lemon juice, white wine, shrimp, and rice creates a flavorful medley that will satisfy even the pickiest eaters.

You can adjust the intensity of the spices depending on your preference, or add additional herbs like oregano or basil for extra depth of flavor. With its delectable aromas and rich flavors coming together in one pot, this Lemon Garlic Shrimp and Rice meal is sure to become a regular favorite in your home! You can find the recipe below at BudgetBytes.com.

Ingredients

• 12 oz. shrimp (41-60 size)
• 1 fresh lemon
• 4 cloves garlic
• 2 Tbsp butter
• 1.5 cups long grain white rice
• 2 cups chicken broth
• 1/2 cup water
• 1 tsp creole seasoning
• 2 Tbsp chopped parsley

Cooking Instructions

1. If your shrimp is frozen or unpeeled, make sure you thaw and peel the shrimp before beginning. Juice half of the lemon (you’ll need about 2 Tbsp juice) and slice the rest of the lemon for garnish.
2. Mince the garlic. Add the garlic to a deep skillet along with the butter and sauté the garlic over medium heat for 1-2 minutes.
3. Add the rice and continue to sauté for 1-2 minutes more. You should hear the rice begin to snap and crackle a little as it sautés in the hot butter.
4. Carefully add the chicken broth, 2 Tbsp lemon juice, water, Tony Chachere’s (or seasoning salt), and chopped parsley. Stir to combine.
5. Place a lid on the skillet and turn the heat up to medium-high. Allow the broth to come up to a full boil. Once it reaches a boil, turn the heat down to low and let it continue to simmer for 10 minutes.
6. After simmering for 10 minutes, most of the broth should be absorbed by the rice. Lift the lid briefly in order to scatter the shrimp over the surface of the rice. Replace the lid and allow the skillet to continue to cook over low for an additional 5 minutes.
7. Remove the skillet from the heat and allow it to rest, lid in place, for an additional five minutes. After resting, lift the lid. The shrimp should be opaque and pink.
8. Use a fork to carefully fluff the rice and partially stir the cooked shrimp into the rice. Add the leftover lemon slices and sprinkle with extra chopped parsley, if desired. Serve hot.

Get Cooking on the road with RVnGO

With an RV rental, you can experience the joys of vacationing with the comfort that comes with being at home. Enjoy the convenience and variety of meals cooked in your own RV kitchen, whether you’re exploring nature’s bounty on a great hike, or sitting back around a campfire with friends.

With RVnGO rentals, you get to choose from a range of luxury motorhomes, toy haulers and travel trailers. Many RVs come with  necessary kitchen supplies and amenities to make your journey more comfortable and memorable. Plus, taking a road trip in an RV means no more hassles trying to fit everything into limited car space when packing for your next holiday – just relax, enjoy scenic drives and great outdoor activities instead. Sign up today at RVnGO.com!